“There are some places you look at and the first thought is, ‘That’s Chicago.’ Garrett is exactly that, and it’s also how we’ve tried to build Revolution,” said Revolution Brewing owner Josh Deth. Brewers at Revolution dump Garrett Popcorn into their own kettles.Įach can is 7 percent alcohol-by-volume with “notes of crème brûlée sweetness and a lightly salted finish,” according to Revolution.

That sweet brown popcorn sugar from Garrett’s caramelizes in Revolution’s boil, according to the brewery.īoxes of CaramelCrisp, sold in four-packs, will be fanned out to stores in Chicago and its suburbs starting Oct.

Revolution Brewing and Garrett Popcorn Shops have swapped secret recipes to bring Chicagoans the creation: CaramelCrisp, a limited-release Revolution ale that tastes like Garrett’s caramel popcorn.ĬaramelCrisp is brewed like a tradition brown ale - but with 450 pounds of fresh Garrett’s popcorn thrown into each batch, according to Revolution. CHICAGO - One of Chicago’s famous popcorn flavors is being turned into a beer.

Brown whatsapp icon